Lactium®: what is alpha-casozepine?
After more than 10 years of research and development in collaboration with the University of Nancy, Ingredia has discovered Lactium®, a unique natural hydrolysate of milk proteins, containing a bioactive decapeptide called alpha-casozepine.
By observing and trying to understand what provoked the state of calm and serenity in babies when they drank milk, the researchers identified this decapeptide called alpha-casozepine.
Indeed, with trypsin, a digestive enzyme in babies’ gut, casein can turn into a calming pool of peptides. As babies grow up and their digestive system evolves, another enzyme, pepsin, becomes active: casein digestion is then modified, resulting in different pools of peptides. (Hamosh, 1996)
This is why researchers have developed an innovative process to reproduce the mechanism of casein breakdown by trypsin. Thus Lactium® was born.