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As a natural ingredient, Lactium® can safely be used by the whole family. Internationally patented and approved by numerous regulatory authorities around the world, it is produced according to strict specifications.
Long before it reached the market, Lactium® was the subject of numerous tests according to OECD (Organization for Economic Cooperation and Development) guidelines and Good Laboratory Practices. These demonstrated that Lactium® presents no health risks at the recommended doses:
According to Marc Dellière, M.D, General Practitioner (Read the interview), as a natural ingredient, Lactium® can be used by all ages - both children and adults. It is also recommended for active people and athletes. Lactium® already has a large number of satisfied consumers around the world. (Read the testimonials)
As a unique and innovative food ingredient,Lactium® is covered by an international patent. Its effectiveness and safety have been approved according to regulations enforced around the world (Food grade). It has obtained the necessary permits in Europe, the United States as well as in other countries including Australia (Therapeutic Goods Administration), North Korea (Korean Food and Drug Administration) and China.
The laboratories of Ingredia Nutritional control the quality of their products (from conception to development) and the entire Lactium® manufacturing chain, according to required methods and certifications: